Your paella primer
Here is a paella primer – a few simple secrets to making perfect paella that I learned from chefs Meritxell [...]
Adapt recipe to what’s fresh
Straight from Barcelona, here is chef Meritxell Sabaté’s recipe for an eye-catching and festive paella de marisco, or seafood paella. [...]
My Montreal: Marc-André Grondin
Marc-André Grondin is a Montrealer bornand- raised who has joined a growing number of talented Quebec actors who finds work [...]
The road to success
While there are many good wineries in Quebec, if you asked sommeliers and wine critics I bet most would put [...]
The perfect paella
Meritxell sabaté elbows her way through the maze of fruit and vegetable stands, butcher shops and spice stalls in Barcelona’s [...]
The new pub food
When Kazuo Akutsu began to plan his own restaurant in Montreal, he had already put in 15 years as a [...]
Mountains of culture
Splendid castles. Astounding arts. the patrician New England town of Lenox, Mass., in the picturesque region of the Berkshire Mountains, [...]
Savouring Sweden
While enjoying the sights in Järntorget, or Iron Square, we stopped for a sandwich of brie and salami on a [...]
Sparkling Stockholm
Stockholm, a glittering jewel on the edge of the Baltic sea, resembles our Canadian city in the following way: Bordered [...]
art+fashion intersection
She loves art and fashion. Here, she loves them at the new home of fashion in Montreal, The Arsenal. Naturally, [...]



















