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Your paella primer

Here is a paella primer – a few simple secrets to making perfect paella that I learned from chefs Meritxell [...]

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Adapt recipe to what’s fresh

Straight from Barcelona, here is chef Meritxell Sabaté’s recipe for an eye-catching and festive paella de marisco, or seafood paella. [...]

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My Montreal: Marc-André Grondin

Marc-André Grondin is a Montrealer bornand- raised who has joined a growing number of talented Quebec actors who finds work [...]

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The road to success

While there are many good wineries in Quebec, if you asked sommeliers and wine critics I bet most would put [...]

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The perfect paella

Meritxell sabaté elbows her way through the maze of fruit and vegetable stands, butcher shops and spice stalls in Barcelona’s [...]

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The new pub food

When Kazuo Akutsu began to plan his own restaurant in Montreal, he had already put in 15 years as a [...]

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Mountains of culture

Splendid castles. Astounding arts. the patrician New England town of Lenox, Mass., in the picturesque region of the Berkshire Mountains, [...]

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Savouring Sweden

While enjoying the sights in Järntorget, or Iron Square, we stopped for a sandwich of brie and salami on a [...]

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Sparkling Stockholm

Stockholm, a glittering jewel on the edge of the Baltic sea, resembles our Canadian city in the following way: Bordered [...]

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art+fashion intersection

She loves art and fashion. Here, she loves them at the new home of fashion in Montreal, The Arsenal. Naturally, [...]

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